One of my favorite Central Florida restaurants, Eddie V’s Prime Seafood, will be open for business, 11 a.m. – 9 p.m., on Thanksgiving Day for the first time ever. The restaurant will feature its full, a la carte dinner menu as well as a traditional Thanksgiving turkey dish with all the seasonal sides and a special Pumpkin Pie dessert. Guests also will enjoy special pricing on Roederer Champagnes by the glass and bottle to help celebrate the occasion.
Traditional Thanksgiving Turkey Dish (Special Entrée Option)
Sliced turkey, homestyle green beans with bacon, brioche stuffing, glazed acorn squash, pan gravy with Mirepoix Brunoise, cranberry sauce, mashed potatoes, and turkey gravy on the side.
Price per person:
Children (14 years & under): $15
Thanksgiving Dessert: Pumpkin Pie with whipped cream and praline sauce.
Price per person: $8
Roederer Champagnes (Special Pricing)
Roederer Estate – Glass: $12; Bottle: $60
Champagne Louis Roederer Brut Premier – Glass: $20; Bottle: $100
Champagne Louis Roederer Cristal – Glass: $50; Bottle: $250
Thursday, Nov. 27, 2014 (Thanksgiving Day)
11 a.m. – 9 p.m.
Reservations are recommended, but not required.
Eddie V’s Prime Seafood
7488 W. Sand Lake Road
Orlando, FL 32819
FOR MORE INFORMATION or FOR RESERVATIONS:
Please call the restaurant at (407) 355-3011 or visit www.eddiev.com.
About Eddie V’s Prime Seafood
Eddie V’s Prime Seafood is a luxury dining experience known for its prime, fresh seafood and premium hand-carved steaks. Its award-winning wine list features more than 200 selections from around the world. The restaurant’s atmosphere is refined yet relaxed, with live jazz and blues music offered daily in the V Lounge. Founded in 2000, Eddie V’s now operates 12 locations across Arizona, California, Florida, Illinois and Texas. For more information, please visit: eddiev.com.